We will have an innovative gastronomy cultivated by the local community. The southwest region has a Creole cuisine, very rich and interesting to know, with a high presence of fish, seafood, bananas, coffee, sugar, among others. That is why Perla del Sur will support agritourism, collecting vegetables, fruits and spices cultivated locally for their dishes.
Our restaurants will have a culinary offer based on fresh products from the region, which will be part of the most traditional recipes of the famous Dominican cuisine.
La Palapa Beach Club offers a sustainable and creative author’s kitchen using the highest quality standards and fresh products of the area.Ver Más
Our grill offers an option to enjoy the outdoors of the day's catch and the best seafood of the South. You also have the option to try premium cuts of meat and fresh vegetables in a casual setting in front of the beautiful beach.Coming Soon
Artisanal pizzas made in a wood-fired oven with fresh local ingredients that arrive daily to our kitchens, which gives it a unique and unparalleled flavor in a casual and familiar atmosphere. Our pizza sauces are made with tomatoes grown in our garden.Coming Soon
Mamacita's pool Bar invites you to relax. Be stunned by one of our bartenders with our signature cocktail “Blue Pearl” and engage yourself in the best escape from the routine with good music and the best company.Coming Soon
Stunning views of the mountains from Sierra de Bahoruco and the Caribbean Sea, Alisios is the perfect place to wait for the splendid sunset next to an infinity pool while you try the dishes from our Raw Bar. When night falls book a private dinner at the teppanyaki where you will be amazed by the skills of our chef.Coming Soon